Marco
Chef, Italian and Mediterranean cuisine
تروندلاغ
Professional chef with twelve years in restaurants and hotels in Italy and Spain, the last four as sous-chef. Looking for a kitchen position in Trondheim or the surrounding area, full time, including the summer season.
Experience
- 2022–2026 · Sous-chef, hotel restaurant, Florence
- 2017–2022 · Chef de partie, seafood restaurant, Valencia
- 2014–2017 · Commis chef, trattoria, Bologna
Skills
- Fresh pasta
- Fish and seafood
- Seasonal menus
- HACCP certified
Italian, English, Spanish · From January 2027
ملف نموذجي
